Products

Dedication to the handmade process and our sake yeast: these two elements are harmonized to deliver
the special taste of the Fukukomachi brand from Kimura Brewery.
We offer a range of products from the full-bodied taste to the mild and rich aroma of Akita.

A Special Sake Commemorating the 400th Anniversary of the Brewery’s Establishment
Junmai Daiginjyo Fukukomachi

A Special Sake Commemorating the 400th Anniversary of the Brewery’s Establishment
Junmai Daiginjyo Fukukomachi

A Special Sake Commemorating the 400th Anniversary of the Brewery’s Establishment
Junmai Daiginjyo Fukukomachi

A special masterpiece of a sake, made from 100% supreme grade Yamada Nishiki varietal rice from Hyogo Prefecture, known as the pinnacle of sake rice. The rice is polished down to as low as 26%, a level never before attained at Kimura Brewery and meticulously brewed in small batches weighing 400 kg to match the number of years the brewery has been in operation. The finished product is a sake of refined purity with a light umami of rice which harmonizes with the other elements of flavor. The Kimura family crest placed at the center of the label has been individually varnished by craftsmen of Kawatsura Lacquerware, a traditional handicraft of the Yuzawa region handed down over a period of 800 years.
A Limited Production of 100 1.8L and 400 720ml bottles. Serving temperature: hana-hie (50F range).

<Details> Rice: Yamadanishiki
Rice-polishing rate: 26%
Alcohol content: 16.5%
Sake meter value: ±0
Junmai Daiginjo Fukukomachi

Junmai Daiginjo
Fukukomachi

Junmai Daiginjo
Fukukomachi

Made with the premium sake rice, Yamadanishiki, which is polished to 40%. Enjoy the rich aroma and elegant flavor at a leisurely pace while the airy sweetness fills your mouth. With a combination of subtlety and noble presence of the finest, this is a beautifully balanced sake. We recommend it as a gift for special occasions. Serving temperature: suzu-hie (59F range).

<Details> Rice: Yamadanishiki
Rice-polishing rate: 40%
Alcohol content: 15.5%
Sake meter value: -0.5
Daiginjo Fukukomachi

Daiginjo
Fukukomachi

Daiginjo
Fukukomachi

CHAMPION SAKE
IWC 2012 in London.

This sake is made with the premium sake rice, Yamadanishiki, polished to 40%. Clearness is the proof of polish. With gorgeous ginjo aroma, this award-winning daiginjo variety has become a hallmark of Kimura Brewery. Experience the sensation of its gorgeous and sharp texture. We recommend it for those intimate occasions when you can slowly savor the moment. Serving temperatures: hana-hie (50F range), suzu-hie (59F range), or hinata-kan (86F range).

CHAMPION SAKE
IWC 2012 in London.
<Details> Rice: Yamadanishiki
Rice-polishing rate: 40%
Alcohol content: 16.5%
Sake meter value: +2.5
Junmai Ginjo Fukukomachi

Junmai Ginjo
Fukukomachi

Junmai Ginjo
Fukukomachi

This junmai ginjo variety has a well-matched, likeable flavor with a light texture, rich aroma, and deep umami. Providing fullness but never overbearing, it is suitable for any type of food. Serving temperatures: between hana-hie (50F range) and nuru-kan (104F range).

<Details> Rice: Sake-brewing rice
Rice-polishing rate: 55%
Alcohol content: 15.5%
Sake meter value: +2.5
Junmai Fukukomachi Karakuchi

Junmai
Fukukomachi
Karakuchi

Junmai Fukukomachi
Karakuchi

This is a very dry junmai variety with a balance of light fruitness and umami. It can be served cold to deliver clear texture or served warm to provide comfort. In all seasons, you can enjoy the light texture. Not too sweet and suitable for any type of food, it leaves a lasting impression. Serving temperatures: between hana-hie (50F range) and jo-kan (113F range).

<Details> Rice: Akita rice
Rice-polishing rate: 70%
Alcohol content: 15.5%
Sake meter value: +8.0
Honjozo Fukukomachi

Honjozo
Fukukomachi

Honjozo
Fukukomachi

This honjozo variety has maintained its presence since the birth of Kimura Brewery in 1615. It has the familiar and likable taste of classic sake. Its full body, deep flavor, and light texture will remain your companion from before to after any meal. Serving temperatures: between hana-hie (50F range) and atsu-kan (122F range).

<Details> Rice: Akita rice
Rice-polishing rate: 70%
Alcohol content: 15.5%
Sake meter value: +3.0
Honjozo Reisen Fukukomachi

Honjozo Reisen
Fukukomachi

Honjozo Reisen
Fukukomachi

A good combination of clear sharpness and light umami, its low 14.5% alcohol content allows you to enjoy a light taste of sake in summer. Clear texture with full body makes it the perfect accompaniment for good times with friends. Serving temperatures: yuki-hie (41F range) or hana-hie (50F range).

<Details> Rice: Akita rice
Rice-polishing rate: 70%
Alcohol content: 14.5%
Sake meter value: +3.0
Junmai Daiginjo Genshu Yukiyuzawa

Junmai Daiginjo
Genshu
Yukiyuzawa

Junmai Daiginjo
Genshu Yukiyuzawa

The result of Kimura Brewery’s aspiration to produce a masterpiece, premium sake rice Yamadanishiki is polished to 35%, brewed, bottled, and aged in low temperature to ensure maximum flavor. It has the full body of genshu and sophisticated clearness. Our utmost brewing technique created this gem. Serving temperatures: hana-hie (50F range) or suzu-hie (59F range).

<Details> Rice: Yamadanishiki
Rice-polishing rate: 35%
Alcohol content: 17%
Sake meter value: +1.5
Daiginjo Genshu Fukucomachi Bisuikan

Daiginjo Genshu
Fukucomachi
Bisuikan

Daiginjo Genshu
Fukucomachi Bisuikan

With rich aroma and smooth flavor, this sake’s 35% rice-polishing rate and +2 sake meter value deliver full and medium dry taste. Its condensed umami and gorgeous genshu scent provides a rare sake that is made only once in several years. This memorable gem is suitable as a special gift or as a celebration of an exceptional occasion for that someone special. Serving temperature: hana-hie (50F).

<Details> Rice: Yamadanishiki
Rice-polishing rate: 35%
Alcohol content: 18.5%
Sake meter value: +2.0